Some of our the best recipes to come out of The FARM Institute's kitchen! Every Friday all summer long the kids host the Family Feast--a celebration of locally grown prepared foods to share with friends and family. We are thrilled to share them with you!
Cincinnati-style Chili (recommended to be used for chili dogs)
2 pounds goat sausage 5 cups water1 bay leaf1/2 teaspoon ground cumin1 tablespoon chili powder1 teaspoon ground cinnamonsalt, to taste1/2 ounce grated unsweetened chocolate 4 cloves minced garlic1 1/2 c diced onions2 tablespoons white vineg
Grilled Lamb Shoulder Chops with Garlic Rosemary Marinade
Use FARM Institute lamb shoulder chops in... Grilled shoulder lamb chops with garlic rosemary marinade Prep: 5 minutes Cook: 35 minutes Marinade: 1 large garlic clove, pureed 1/2 tablespoon minced fresh rosemary 1 pinch cayenne pep
Tips for cooking grassfed beef!
From the American Grassfed Association Tips for Cooking Grassfed Beef• Grassfed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done, cook at a low temperature in a sauce to add moisture. A slow cooker is ideal.
Ingredients: 1 big bunch of kale—any type will do! Olive Oil Salt Equipment: Mixing bowl Cookie sheet or shallow baking dish 1. Preheat oven to 350 degrees. 2. Wash kale & pat dry. 3. Rip o
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