Recipes

Some of our the best recipes to come out of The FARM Institute's kitchen! Every Friday all summer long the kids host the Family Feast--a celebration of locally grown prepared foods to share with friends and family. We are thrilled to share them with you!
One-Pot Sausage, Kale and White Bean Pasta
One-Pot Sausage, Kale and White Bean Pasta. Serves 6 This is a pretty-quick and very delicious recipe, credits to Diane Unger in the November Cook’s Country magazine. Despite impending winter, this makes use of still available local ingredi
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Simple Heritage Roast Turkey from the NY Times
Time: 2 to 3 1/2 hours, depending on size of turkey 1 12-to 18-pound heritage turkey 3 tablespoons kosher salt 1 1/2 tablespoons black pepper 4 tablespoons butter, cut into four pieces 1 medium onion, quartered 2 stalks celery, cut in tw

Butternut Squash Gnocchi with Sage Pesto by Chef Justin Melnick
This recipe is from one of our favorite chef's here at the FARM -- Justin Melnick of The Terrace at the Charlotte Inn in Edgartown (original source).   Filled with butternut squash, sage and brown butter this dish could not be more appropriate

Roasted Pork Belly with Plum Rhubarb Sauce
   Roasted Pork Belly with Plum Rhubarb Sauce 1 bunch roughly chopped thyme 1 bunch roughly chopped rosemary 5 cloves of garlic, diced 100 ml olive oil 2 to 3 lbs pork belly, skin on  2 cups (plus extra, as needed) dry white win

Mom's Baked Pork Chops
Mom's Baked Pork Chops 1.  Heat 1-2 T. olive/canola/vegetable oil in a cast iron skillet and pre-heat oven to 350 degrees. 2.  Add and saute 1/2 yellow onion. 3.  Salt and pepper thawed pork chops. 4.  When skillet is hot plac

Chrissy's Simple Roasted Chicken
Chrissy's Simple Roasted Chicken 1.  When bird is totally thawed (if frozen) blot the bird "dry" with paper towels. 2.  Liberally salt the bird both inside and out.  Use pepper too! 3.  Pierce a lemon several times with a fork

Tips for cooking grassfed beef!
From the American Grassfed Association  Tips for Cooking Grassfed Beef• Grassfed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done, cook at a low temperature in a sauce to add moisture. A slow cooker is ideal.

Kale Chips
 Ingredients:  1 big bunch of kale—any type will do!  Olive Oil  Salt  Equipment:  Mixing bowl  Cookie sheet or shallow baking dish 1. Preheat oven to 350 degrees. 2. Wash kale & pat dry. 3. Rip o
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